I have to begin with a homage to Brillat Savarin whom I admire. I also love the cheese named after him. Here are some of his quotes:
""The discovery of a new dish confers more happiness on humanity, than the discovery of a new star."
"Tell me what you eat, and I will tell you what you are."
"To receive guests is to take charge of their happiness during the entire time they are under your roof.'"
"Cooking is one of the oldest arts and one that has rendered us the most important service in civic life."
"The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all aeras; it mingles with all other pleasures, and remains at last to console us for their departure."
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